CHINESE BBQ PORK
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
Provided by Fran Say
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- 1. Trim any fat from tenderloins; tuck ends under and tie each tenderloin with kitchen string.
- 2. Place in a shallow ceramic or glass baking dish. Whisk together remaining ingredients to make marinade and pour over pork, turning to coat. Cover and refrigerate for at least 2 hours, or up to 24 hours, turning occasionally.
- 3. Let stand for 30 minutes at room temperature before cooking. Preheat oven to 375F. Place pork on rack in roasting pan, reserving marinade.
- 4. Pour 1 cup water in pan. Bake for 35-45 minutes, basting generously 4 times or until meat themometer inserted at 20-degree angle registers 160F and meat still has a just a hint of pink.
- 5. Remove from oven and cover with tented foil. Let stand for 10 minutes, then remove string and slice diagonally into thin slices.
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