APPLE PEACH BREAD

Apple Peach Bread image

If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap partner this year.

Provided by DailyInspiration

Categories Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 10

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Ingredients

1 1/2 cups brown sugar, packed
2/3 cup oil
1 egg
1 cup sour milk (add 1 tbsp. vinegar to milk)
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 cup peach, diced
1 cup apple, diced
1/2 cup nuts, chopped

Steps:

Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.

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