Best Apple Peach Bread Recipes

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APPLE BREAD WITH DOUBLE STREUSEL



Apple Bread with Double Streusel image

One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

Provided by Yoly

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
½ cup oil
2 eggs, at room temperature
½ teaspoon vanilla extract
2 cups grated apples
½ cup chopped nuts
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
¼ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
  • Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 51.1 g, Cholesterol 44.9 mg, Fat 20.5 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 351 mg, Sugar 32.9 g

PEACH COBBLER BREAD



Peach Cobbler Bread image

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

1/3 cup butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar

Steps:

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

PEACHY PEACH BREAD



Peachy Peach Bread image

I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 can (15-1/4 ounces) sliced peaches
2 large eggs
6 tablespoons butter, melted
3/4 cup chopped pecans
Peach preserves

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 290mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

PEACH BREAD



Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  • In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
  • Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

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Apple peach bread is a delicious and easy-to-make recipe that combines the sweetness of ripe peaches and juicy apples with the classic taste and texture of bread. It's a perfect breakfast, snack or dessert option that everyone can enjoy. In this article, we will discuss everything you need to know about apple peach bread recipes.

Ingredients

The ingredients you'll need to make apple peach bread recipe are:
Dry ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
Wet ingredients:
  • 2 cups peeled and chopped apples (2-3 medium apples)
  • 2 cups peeled and chopped peaches (2-3 medium peaches)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

To make apple peach bread, follow these steps:
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat the eggs and sugar together until they are creamy and smooth. Add oil and vanilla extract and mix well.
  4. Add the dry ingredients to the wet ingredients, stirring until well combined.
  5. Add the chopped apples and peaches to the batter, mixing until evenly distributed.
  6. Transfer the batter to the greased loaf pan, smoothing the top with a spatula.
  7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. If the top of the bread starts to darken too much before it is fully baked, cover it with a piece of foil.
  8. Remove the bread from the oven and let it cool for 10-15 minutes before removing it from the pan. Allow the bread to cool completely before slicing and serving.

Substitutions and Variations

Here are some ideas for substitutions and variations to make the apple peach bread even more delicious:
  • Add 1/2 cup chopped walnuts, pecans or almonds to the batter for extra crunch and texture.
  • Replace the apples and peaches with other fruits such as blueberries, raspberries, or blackberries.
  • For a healthier version, replace half of the all-purpose flour with whole wheat flour or oat flour. You can also use coconut sugar or honey instead of granulated sugar.
  • Spice up the bread with a little bit of ginger or cardamom.

Tips and Tricks

Here are some tips and tricks to make the perfect apple peach bread:
  • Use ripe and juicy fruits for the best result. If the fruits are too firm or tart, the bread may lack sweetness and flavor.
  • Don't overmix the batter. Stir until there are no visible traces of flour left, but avoid overmixing as it can cause the bread to become tough and chewy.
  • Avoid opening the oven door too often while the bread is baking as it can cause the temperature to drop and result in uneven baking.
  • Store the apple peach bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Conclusion

Apple peach bread recipe is a simple, delicious and versatile recipe that can be enjoyed anytime. With only a few basic ingredients and simple instructions, you can make this recipe at home and keep your family and friends happy. Try experimenting with different fruits, nuts, and spices to make it your own unique recipe. Enjoy!
Apple peach bread is a favorite comfort food for many, especially during autumn. The smell of fresh bread baking, combined with the aroma of apples and peaches, creates a delightful experience that is hard to resist. Whether you are an experienced baker or a newbie in the kitchen, here are some valuable tips to help you create a delicious apple peach bread recipe.

Tip 1: Use Fresh and Ripe Fruits

Using fresh and ripe fruits is the key to making a perfect apple peach bread. The quality of the fruits will greatly affect the flavor and texture of the bread. When buying apples and peaches, choose those that are firm, yet slightly soft to the touch. Avoid fruits that are overly ripe or have bruises or soft spots as they can affect the taste of the bread.

Tip 2: Choose the Right Flour

The right kind of flour is important when making any bread recipe, and apple peach bread is no exception. Use all-purpose flour for a lighter and fluffier texture. Whole wheat flour can be used for a denser texture. You can also use a combination of both types of flour for an in-between texture.

Tip 3: Add Flavorful Spices

Spices play a vital role in bringing out the unique flavor of apple peach bread. Cinnamon, nutmeg, and ginger are excellent spices that pair well with fruits. Experiment with different spice combinations to find the perfect blend that suits your taste buds. Remember to use fresh and high-quality spices for optimal flavor.

Tip 4: Use a Wooden Spoon to Mix the Batter

When mixing the batter, use a wooden spoon instead of an electric mixer. An electric mixer can overmix the batter, leading to a dense and tough bread. A wooden spoon allows you to easily combine the ingredients without overmixing, resulting in a lighter and fluffier bread.

Tip 5: Add Nuts or Seeds for Extra Texture

Adding nuts or seeds to your apple peach bread recipe can give it an extra crunch and texture. Walnuts and pecans are excellent nut choices, while poppy seeds and chia seeds are great seed options. Mix them in lightly to avoid overpowering the flavor of the fruits and spices.

Tip 6: Grease the Baking Pan

Greasing the baking pan will prevent the bread from sticking and help it bake evenly. Use butter or cooking spray to grease the pan lightly. Avoid using too much grease as it can cause the bread to be overly oily.

Tip 7: Cool the Bread Completely Before Slicing

It's important to cool the bread completely before slicing to prevent it from falling apart or becoming too crumbly. Let the bread cool for at least 30 minutes in the pan before transferring it onto a wire rack to cool completely. Once the bread is cool, use a serrated knife to slice it into even pieces for serving.

Conclusion

Apple peach bread is a delicious and comforting treat that anyone can enjoy. By using fresh and ripe fruits, the right kind of flour, flavorful spices, a wooden spoon for mixing, nuts or seeds for texture, greasing the baking pan, and allowing the bread to cool completely before slicing, you can create a perfect apple peach bread recipe that will impress your family and friends. Remember to experiment with different ingredient combinations to find the perfect recipe for you. Happy baking!

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