ROCKET, RICOTTA AND POTATO FRITTATA

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Rocket, Ricotta and Potato Frittata image

Make and share this Rocket, Ricotta and Potato Frittata recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

175 g bacon, finely diced
400 g potatoes, chopped and cooked
40 g rocket, coarsely chopped
6 eggs
1/2 cup cream
3/4 cup parmesan cheese, grated
100 g ricotta cheese, crumbled

Steps:

  • Fry bacon till crisp and browned.
  • Stir in potato and chopped rocket.
  • Whisk eggs, parmesan and cream together in jug.
  • Season to taste.
  • Pour over potato mixture.
  • Cook on medium for 6 - 8 minutes till almost set.
  • Top with crumbled ricotta.
  • Place under preheated grill for 5 minutes till set.
  • Stand 3 minutes before serving.

Nutrition Facts : Calories 399.1, Fat 29.9, SaturatedFat 13.4, Cholesterol 247.4, Sodium 531.6, Carbohydrate 14.1, Fiber 1.6, Sugar 1, Protein 18.3

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