DORITO CASSEROLE, MY WAY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dorito Casserole, My Way image

Found this recipe, but since I altered it I am writing my alterations. Making it for the 1st time 4-15-21. Smells really good! Although hubby says I am a wimp because I don't like pepper jack cheese...so that was one of the alterations! LOL

Provided by Megan Stewart

Categories     Casseroles

Number Of Ingredients 15

1 lb chopped rotisserie chicken (chopped more), walmart
8 oz sour cream
1 can(s) cream of chicken soup
2 slice yellow onion, diced
11 oz can corn, drained well
1 c shredded pepper jack cheese
2 c shredded cheddar cheese
1 spoon of minced refrigerated garlic (used spoon from my silverware drawer)
fresh ground black pepper to taste, i used about 4 grinds
1/2 tsp grill mates roasted garlic and herb (cause hubby seems to not know what poultry seasoning it...lol)
9 1/4 oz bag doritos, crushed to make 3 cups (eat the leftovers)
sour cream, optional
shredded lettuce, optional
guacamole, optional
chopped tomato, optional

Steps:

  • 1. Combine chicken, sour cream, soup, onion, corn, 1 c each cheese, garlic, pepper, poultry seasoning, mix well. Spray 9x13 with PAM. Put evenly into bottom, top with remaining 1 c cheddar, and crushed doritos. Bake at 350 degrees, 25 min, or until bubbly, then let rest 5-10 min and serve. I like my mexican style things to have additional sour cream, guacamole, and shredded lettuce. Hubby likes chopped up tomatoes.

There are no comments yet!