CERAMIC MOLD COOKIES

Ceramic Mold Cookies image

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

Provided by Lois M. Campbell

Yield 72

Number Of Ingredients 7

Ingredients

½ cup butter, softened
¾ cup white sugar
1 egg
2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon milk
¼ teaspoon ground nutmeg

Steps:

Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
Preheat oven to 350 degrees F (180 degrees C).
Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g