APPLE MOLASSES SNACK CAKE

Apple Molasses Snack Cake image

Provided by By Betty Crocker Kitchens

Categories Snack

Time 3h10m

Yield 16

Number Of Ingredients 17

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2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
2 eggs
1/2 cup molasses
1/2 cup buttermilk
1 1/2 cups chopped peeled baking apples (1 1/2 medium)
1 1/2 cups powdered sugar
1/4 cup butter, softened
2 tablespoons buttermilk
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease 8-inch square pan with shortening; lightly flour.
In small bowl, mix 1 3/4 cups of the flour, the baking powder, cinnamon, ginger, nutmeg, baking soda and salt. In medium bowl, beat brown sugar and 1/2 cup butter with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time. On low speed, beat in molasses. Add flour mixture to butter mixture alternately with 1/2 cup buttermilk, beating after each addition just until smooth. Mix remaining 1/4 cup flour and the apples. Fold into batter. Pour into pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 2 hours.
In medium bowl, beat powdered sugar, 1/4 cup butter, 2 tablespoons buttermilk and the vanilla with electric mixer on medium speed 2 minutes or until smooth. Frost cake. Sprinkle with additional nutmeg, if desired. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 280, Carbohydrate 45 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg