PRAWN COCKTAIL MOUSSE.
Steps:
- Method; * Sprinkle the gelatine over 3tbsp cold water and leave to soak until spongey, then microwave for 45 secs. * Hard boil the eggs and the coarsley chop. * Mix the cream cheese and ketchup together, then stir in the dissolved gelatine, lemon juice, eggs, prawns and cucumber. * Pour equally into ramekins and chill overnight, then when ready to serve, sprinkle on some cayenne pepper
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