MEXICAN BEEF STEW

Mexican Beef Stew image

Hearty Mexican beef stew recipe - slow cooked for a comforting dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds beef stew meat
1 can (28 ounces) whole tomatoes, undrained
1 cup frozen small whole onions (from 1-pound bag)
1 teaspoon chili powder
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn with red and green peppers, drained

Steps:

Mix beef, tomatoes, frozen onions and chili powder in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 9 to 11 hours or until beef is tender.
Stir in taco seasoning mix, using wire whisk. Stir in beans and corn. Cover and cook on high heat setting 15 to 30 minutes or until thickened.

Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 95 mg, Fiber 8 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg

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