SMOKE DADDY'S BRISKET

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Smoke Daddy's Brisket image

Provided by Food Network

Categories     main-dish

Time 8h5m

Yield 30 servings

Number Of Ingredients 2

1 part salt and 1 part ground black pepper
One 15-pound brisket

Steps:

  • Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.

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