APPLE FILLED CREPES
My friend fresh from culinary school put a twist on boring crepes. Great for a dessert or a special breakfast.
Provided by Dani Jean
Categories Apple
Time 30m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Crepes:.
- Beat together all ingredients until smooth.
- Pour thin layer into a pan (depending on pan size), swirl around, cook on medium heat until firm enough to flip.
- Try not to brown.
- You may have to adjust the amount of liquid in the recipe, make a couple if they seem too thick thin out the batter with more milk.
- Apple Filling:.
- Toss apples with other ingredients, Let sit for 15 minutes, a caramel syrup should form around the apples.
- Pour apple mixture on crepes.
- Cream Cheese Topping:.
- Beat all ingredients together, pipe or spread over apple-filled crepes.
Nutrition Facts : Calories 688.2, Fat 25.5, SaturatedFat 14.7, Cholesterol 195.5, Sodium 272.1, Carbohydrate 98.5, Fiber 3.7, Sugar 50.8, Protein 16.2
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