CROCK POT CITRUS CHICKEN

Crock Pot Citrus Chicken image

Brainstorming well done! This delightful creation is so fresh and delicious... a treat any night of the week.

Provided by Theresa K

Categories Chicken

Time 3h10m

Number Of Ingredients 15

Ingredients

2 lemons (very ripe)
1 orange
2 Tbsp soy sauce
1/4 c cornstarch
2 knorr's chicken bullions
3 c water
2 Tbsp curry powder
1 pinch salt
1/4 c sugar
1 egg, well beaten
1 lb chicken tenderloins (frozen)
3 carrots (shredded)
SUGGESTIONS
1 head of cabbage, shredded and pan fried with butter
rice to serve over

Steps:

1. Squeeze out the juice of lemons and orange into crock pot (fish out the seeds). Add the well beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the cornstarch blended in water and then the frozen chicken.
2. Shred carrots directly into the crock pot. Set on high for 3 hours.
3. Serve over stir fried veggies (I did cabbage) and rice or noodles.

*** Explore more Crock Pot Citrus Chicken Recipes »

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