SKILLET PEACH DUMPLINGS

Skillet Peach Dumplings image

My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.

Provided by commanderl

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups sliced ripe peaches, or more to taste
⅔ cup white sugar
⅔ cup brown sugar
½ cup water
½ cup margarine
1 teaspoon ground cinnamon
2 cups all-purpose flour
⅓ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
3 tablespoons margarine
¾ cup milk

Steps:

Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 72.8 g, Cholesterol 1.8 mg, Fat 16 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 585.3 mg, Sugar 48 g