GRILLED HALIBUT WITH OLIVE SAUCE

Grilled Halibut With Olive Sauce image

Provided by Florence Fabricant

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon coarsely ground black pepper
2 pounds halibut steaks
1/4 cup extra virgin olive oil
3/4 cup oil-cured Mediterranean black olives, pitted and coarsely chopped
1 tablespoon fresh lemon juice
1 clove garlic, chopped

Steps:

Preheat a grill or broiler to very hot.
Press the pepper into the surface of the fish. Brush the fish with all but one tablespoon of the oil.
Grill or broil the fish, turning it once, until it is just cooked, 6 to 10 minutes, depending on the thickness of the fish and the heat of the grill or broiler.
Meanwhile, combine the remaining oil with the olives, lemon juice and garlic. As soon as the fish is cooked, transfer it to a platter and spoon the olive mixture on top.

Nutrition Facts : @context http, Calories 358, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 19 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 3 grams, Sodium 320 milligrams, Sugar 0 grams