APPLE CRUMBLE PIE
Very easy and tasty. Source is Chatelaines Adventures in Cooking 1968. My book is getting covered in a variety of sauces. One of the best cook books I have ever found. Use your favorite pastry recipe.
Provided by Kim738
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
- Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
- Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.
Nutrition Facts : Calories 206.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 62.6, Carbohydrate 34.9, Fiber 2.2, Sugar 26.4, Protein 1
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