GUACAMOLE LAYERED DIP

Guacamole Layered Dip image

Make this delicious layered dip made using two types of cheese, bean dip, prepared guacamole and Old El Paso® Salsa - ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

3/4 cup sour cream
1 (3-oz.) pkg. cream cheese, softened
3 oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
3/4 cup purchased bean dip
1/2 cup Old El Paso™ Salsa
1 (8-oz.) container frozen or refrigerated guacamole, thawed
1/4 cup sliced ripe olives

Steps:

In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 2 Tablespoons, Sodium 210 mg, Sugar 1 g