PINEAPPLE CREAM ANGEL FOOD CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Cream Angel Food Cake image

Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.

Provided by Tammy McGee

Categories     Fruit Desserts

Number Of Ingredients 5

1 can(s) 20oz crushed pineapple in juice, undrained
1 pkg 1.5oz fat free sugar free instant vanilla pudding
1 c cool whip free or cool whip lite
1 pkg 10oz angel food cake ~round~you can make or use store bought
10 fresh strawberrie

Steps:

  • 1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
  • 2. Cut cake horizontally into 3 layers.
  • 3. Stack cake layers on plate, filling layers and topping with pudding mixture.
  • 4. Refrigerate for at least 1 hour. Top with berries just befor serving.

There are no comments yet!