CHEESY CHICKEN MARINARA

Cheesy Chicken Marinara image

This cheesy delicious weeknight chicken marinara recipe has 5 ingredients and can be ready in 30 minutes!

Provided by Mrs. Chef Esh

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 boneless, skinless chicken breasts
2 eggs, beaten
2 cups seasoned bread crumbs
2 cups Borden® Colby & Monterey Jack Shreds, divided
1 (28 ounce) jar marinara sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
Place beaten eggs in a shallow bowl. Place bread crumbs in a separate bowl and mix with 1/2 cup of the shredded cheese.
Dip chicken breasts in the egg mixture. Coat chicken breasts on all sides with bread crumbs. Place chicken breasts on prepared baking sheet.
Bake in preheated oven 20 minutes. Remove sheet from oven and top each breast with some marinara sauce. Sprinkle the remaining cheese over the breasts.
Bake until cheese has melted and sauce is bubbly, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 786.4 calories, Carbohydrate 72.3 g, Cholesterol 224.7 mg, Fat 31.9 g, Fiber 8 g, Protein 51.6 g, SaturatedFat 13.8 g, Sodium 2312.5 mg, Sugar 21 g