ALMOND AND PLUM TART
A very light cake perfect to have with a cup of freshly brewed coffee! This recipe is based on a recipe that my dear Mother passed on to me - the only difference between the 2 recipes is the addition of almond essence and slithered almonds.
Provided by Karin...
Categories Dessert
Time 30m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add eggs - one at a time and beat well.
- Add the warm water and almond essence.
- Add sifted flour and baking powder.
- Stir well to make a mixture that will spread evenly in 20cm diameter tin.
- Sprinke with slithered almonds.
- Arrange sliced plums on top.
- Sprinkle with sugar.
- Bake in the oven for approx 20 minutes at 160'C.
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