Categories Sandwich Vegetable Appetizer Bake Picnic Super Bowl Vegetarian
Yield 4 quesadillas
Number Of Ingredients 7
Steps:
- To Roast Poblano's: Wash peppers, rub with oil, put in oven at 350 degrees for 45 minutes. Remove & put in brown paper bag, put brown bag inside of plastic grocery bag, tie it closed and allow to steam for 15 minutes. Put on gloves, remove stem & seeds, and pull off waxy skin. Put meat of poblano (no skin) in blender & puree. Add 1 Tbsp honey, juice from one lime and salt & pepper. Puree again. Roast corn, cut off cob. Spray cookie sheet with PAM. Place one flour tortilla on top of cookie sheet, layer: 1)poblano paste, 2)corn, 3)monterrey jack cheese. Add another flour tortilla as top. Bake 5 minutes at 350 degrees.
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