GOOEY PEACH CAKE
What's better than an easy to make recipe that also tastes delicious?! This sweet take on a classic is a fun way to quickly whip up an impressive dinnertime dessert. This is no ordinary cake. It's more like a sticky, gooey cake with an absolutely yummy, slightly crunchy top. Sort of like a cobbler. When you slice a piece, it may...
Provided by Jane Manookin
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix cake batter as directed on box. For a more rustic cake, you can leave it a bit clumpy. (This is one point where you could add extract.)
- 2. In a small bowl, mix brown sugar and corn starch until well combined.
- 3. In a small nonstick skillet, heat peaches in juice, breaking them up a little. (You can also add the extract here if you choose to use it.)
- 4. Add the brown sugar mixture and stir until thickened.
- 5. In an ungreased 9x13 cake pan (I use Pyrex, which comes with a lid for storage and transport) pour cake batter.
- 6. Drop peaches by large spoonfuls all over the batter.
- 7. If you want almonds, sprinkle them on at this point.
- 8. Bake at 350 degrees for 25-35 minutes. Don't overbake; it's best when it's still a little gooey.
- 9. Serve hot or cold, with ice cream or milk, or sneak spoonfuls from the pan every time you pass the kitchen. ;)
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