SHRIMP SALAD ROLL NEW ENGLAND STYLE

Shrimp Salad Roll New England Style image

Provided by Nor Mac

Time 30m

Number Of Ingredients 13

1 lb large raw shrimp fresh or frozen thawed
3 Tbsp fresh lemon juice divided
1 Tbsp olive oil
2 stalk(s) celery finely chopped
2 tsp fresh chopped parsley
2 Tbsp finely chopped sweet onion
3 1/2 Tbsp mayonaise ( not miracle whip
1/2 tsp paprika
dash(es) salt and pepper to taste
sandwich or hot dog buns.
3 Tbsp butter melted
rolls toasted
EQUIPMENT STEAMER BASKET

Steps:

1. Place a pan of water on stove. Insert steamer basket. You want the water about 2 inches away from the rack.
2. Meanwhile peel shrimp and remove tails. Bring the water to a boil that is slightly salted. Reduce heat to medium. Place shrimp on steamer and cover.
3. Steam shrimp until it is pink and opaque. Flip after a couple of minutes. (When you cut the shrimp in half. It will not be translucent ) Remove shrimp from steamer. Toss into a cold bowl of water
4. After the shrimp is cool. Drain and pat dry. Cut the shrimp in half. Place shrimp in a bowl and toss with 3 1/2 tablespoons of lemon juice and 1 tablespoon of olive oil. Cover the shrimp. After 15 minutes toss the shrimp again. After 30 minutes. Drain off excess liquid from bowl.
5. Add in the seasonings, mayonnaise. remaining lemon juice, celery and onion. Serve on a toasted buttered roll with your choice of lettuce.