APPLE CHUTNEY

Apple Chutney image

This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.

Provided by Vicki Butts (lazyme)

Time 1h20m

Number Of Ingredients 14

Ingredients

3 c granny smith apple, peeled and chopped (about 4 medium)
1 c onion, chopped
1 c brown sugar, firmly packed
1 c water
3/4 c cider vinegar
1/2 c red pepper, chopped
1/2 c dried currants
1 Tbsp fresh ginger root, chopped
1 1/2 tsp garlic, chopped
1 tsp salt
1/2 tsp dried crushed red pepper
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 pinch cloves

Steps:

1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
2. Season chutney to taste with salt and pepper. Cool to room temperature.
3. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving).

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