MUSHROOM, ARTICHOKE, & CAPER SAUCE

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Mushroom, Artichoke, & Caper Sauce image

Number Of Ingredients 7

1/2 tablespoon olive oil
1/2 tablespoon butter
14 ounce marinated artichoke hearts, drained, reserve the liquid (may need to rinse)
1 cup fresh mushrooms, sliced
2 pinches herbes de provence
1 cup white wine
2 tablespoon capers

Steps:

  • Melt olive oil and butter in a skillet over medium heat.
  • Add artichoke hearts, mushrooms, herbs. Saute until the mushrooms are brown and tender.
  • Add the wine and artichoke liquid. Reduce heat to low and simmer for 10 to 15 minutes. Add salt and pepper to taste
  • Add cooked pasta to the skillet to coat the pasta with the sauce.

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