APPETIZER - MUSHROOM CANAPES RECIPE

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Appetizer - Mushroom Canapes Recipe image

Provided by KeyIngredient

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
2 oz drained canned mushroom pieces and stems
1/2 (2.8-ounce) can French-fried onion rings
1 8-ounce loaf or party rye pumpernickel bread (slightly toasted) cut into circles if desired
fresh chopped parsley

Steps:

  • In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

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