BUTTERNUT SQUASH RAVIOLI/BROWN BUTTER SAGE SAUCE
This is a quick simple recipe using packaged fresh ravioli and butter and sage. The whole thing takes less than 30 minutes to prepare. Sorry my plating could have been better as the bowls are the same color as pasta and it loses a little in presentation
Provided by Lou Kostura @lkostura
Categories Pasta
Number Of Ingredients 5
Steps:
- Cook ravioli as directed, boil 4 minutes and drain
- Place butter in saucepan over medium to medium high heat, melt and stir constantly. After about 3 minutes add chopped sage
- Continue cooking and stirring until butter starts to turn brown. When brown remove from heat pour over drained pasta and mix well
- Plate and add Parmesan to taste
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
