SUGARLESS HEART COOKIES

Sugarless Heart Cookies image

These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar intake. It's fun to try various flavors of gelatin.-Becky Jones, Akron, Ohio

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

3/4 cup butter, softened
1 package (.3 ounce) sugar-free raspberry gelatin
1/4 cup egg substitute
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder

Steps:

In a small bowl, cream butter and gelatin until light and fluffy. Beat in egg substitute and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 1-3/4-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 6-8 minutes or until set and bottoms are light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.