APPALACHIAN POTTED MEAT SALAD
OK I know most are saying "????? Potted Meat??!! Really???!!!!???? Well yep' good old Potted Meat! I hate it lol but I love Potted Meat Salad! Being from the Appalachian Mountains and from a VERY LARGE FAMILY (8 kids) this was a staple in our household. Food had to be on the cheap side and it had to STRETTTCCCHHH! Also this is a...
Provided by Gina Davis
Categories Other Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Hard boil 3 eggs.
- 2. While eggs are boiling mix 3 cans of Potted Meat, Mayo, Mustard, Dill or Sweet relish, Onions and Salt and Pepper in a bowl and stir well.
- 3. Peel and chop eggs and fold into Potted Meat mixture.
- 4. Refrigerate for 30 minutes to set up and thicken. You can eat as soon as eggs are mixed into the salad but it is better once everything gets to set up and thicken. Serve as a sandwich or on crackers. ENJOY!!
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