WARM CORN, TOMATO & ARUGULA SALAD

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Warm Corn, Tomato & Arugula Salad image

Categories     Leafy Green     Vegetable     Salad

Number Of Ingredients 7

1 tablespoon Olive oil, plus more for drizzling
2 cups Fresh corn kernels
1/2 pint Cherry tomatoes, halved
4 ounces Arugula
2 ounces Feta cheese, crumbled
1 Lemon, juiced for drizzling
1 Kosher salt & freshly ground pepper, to taste

Steps:

  • 1. In a 10-inch fry pan over medium heat, warm the 1 tbsp olive oil. Add corn and tomatoes, tossing occasionally until softened and warmed through, 2-3 minutes.
  • 2. Transfer mixture to a large bowl. Add arugula, season with salt & pepper. Drizzle lemon juice & olive oil and toss gently. Add feta cheese and serve immediately.

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