POLKA-DOTTED SALMON LOAF

Polka-Dotted Salmon Loaf image

Stretch that food dollar. You just need one can of salmon in this hearty and flavorful "meatloaf."

Provided by By Betty Crocker Kitchens

Time 35m

Yield 9

Number Of Ingredients 11

Ingredients

2 cups Betty Crocker™ mashed potatoes
1 cup shredded Cheddar cheese (4 ounces)
1 cup milk
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, chopped (1/4 cup)
1 can (14 3/4 ounces) salmon, drained and flaked
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (10 ounces) frozen green peas, partially thawed
6 slices process American cheese

Steps:

Heat oven to 350°F. Grease square pan, 8x8x2 inches.
Stir together all ingredients except cheese slices. Spread mixture in pan. Top with cheese slices.
Bake 25 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg