SPAGHETTI WITH PROSCIUTTO AND EGG
Make and share this Spaghetti with Prosciutto and Egg recipe from Food.com.
Provided by Evie3234
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as per directions on packet.
- While spaghetti is cooking, place a skillet over medium to high heat.
- Add the olive oil, garlic and a sprinkle of sea salt, cook stirring for 10 seconds.
- Add prosciutto and cook for 2 minutes stirring occasionally.
- Add the wine and cook another minute, remove from heat.
- Place eggs, cheese and green onions in a large bowl and whisk with a fork until combined.
- Season with pepper.
- Combine the drained spaghetti with the prosciutto mixture, then add the egg mixture and toss to combine.
- The heat of the spaghetti will gently cook the egg.
- Divide between 4 bowls and top with the Parmesan garnish.
Nutrition Facts : Calories 668, Fat 22.4, SaturatedFat 5.2, Cholesterol 193.3, Sodium 208.4, Carbohydrate 87.6, Fiber 4, Sugar 3.8, Protein 24.7
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