ANZAC MUFFINS

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Make and share this Anzac Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

1 teaspoon baking soda
3/4 cup warm milk
50 g butter, melted
2 tablespoons golden syrup
2/3 cup brown sugar
1/2 cup desiccated coconut
1 teaspoon baking powder
1/2 cup rolled oats
1 egg
2 cups flour

Steps:

  • Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
  • Add remaining ingredients and stir until just combined.
  • Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.

Nutrition Facts : Calories 205.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 187.8, Carbohydrate 35.2, Fiber 1, Sugar 14.2, Protein 3.9

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