LULU'S FRENCH DIP ROAST (CROCK POT)

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Lulu's French Dip Roast (Crock Pot) image

Make and share this Lulu's French Dip Roast (Crock Pot) recipe from Food.com.

Provided by babylucol

Categories     Lunch/Snacks

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 large onion, quartered and sliced
1 (3 lb) beef roast, fat trimmed
1/2 cup water
1 (1 ounce) package au jus mix
1/8 teaspoon seasoned pepper

Steps:

  • Place onion in crock pot.
  • Place meat on top of onion.
  • In a small bowl, stir water, au jus mix and seasoned pepper until blended.
  • Pour over roast.
  • Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
  • Remove meat from liquid.
  • Let stand for five minutes before thinly slicing across grain.
  • Strain liquid and make gravy.

Nutrition Facts : Calories 303.9, Fat 9.8, SaturatedFat 3.9, Cholesterol 149.9, Sodium 714.7, Carbohydrate 4.6, Fiber 0.4, Sugar 1.1, Protein 49.8

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