STRAWBERRY MARGARITA SWORDFISH

Strawberry Margarita Swordfish image

This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.

Provided by NcMysteryShopper

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarita mix
3 tablespoons tequila (optional)
3 tablespoons lime juice
1 garlic clove, minced
1 1/2 lbs swordfish steaks
1/2 teaspoon salt
3 cups strawberries, halves
1/2 cup pretzel, coarsely broken and chopped (like bread crumbs for stuffing)

Steps:

In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4" from heat for 5 minutes.
Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
Broil 4-5 minutes longer until fish flakes easily with fork.
Discard any remaining marinade.
Sprinkle fish with strawberries and pretzel crumbs and serve.

Nutrition Facts : Calories 234.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 44.3, Sodium 553.4, Carbohydrate 21.4, Fiber 2, Sugar 4, Protein 25

*** Explore more Strawberry Margarita Swordfish Recipes »

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