SUNSHINE MUFFINS

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From Taste of Home, April 2007. Submitted by Linnea Rein. Easy and tasty corn muffins made with a cake mix. Posted by request.

Provided by Kitty Kat Cook

Categories     Dessert

Time 27m

Yield 14 Muffins, 8 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup water
1/3 cup milk
2 tablespoons vegetable oil
9 ounces pck yellow cake mix
8 1/2 ounces pck corn muffin mix

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
  • Bake for 18-22 mins or until a toothpick comes out clean. Cool for 5 mins; remove from pans to wire racks.
  • Sprinkle with some granulated sugar while still hot, if you wish.

Nutrition Facts : Calories 318.6, Fat 12.4, SaturatedFat 2.5, Cholesterol 55.5, Sodium 567, Carbohydrate 46.4, Fiber 2.3, Sugar 20, Protein 5.4

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