ANTIPASTO SAUSAGE SKEWERS

ANTIPASTO SAUSAGE SKEWERS image

Number Of Ingredients 11

Cooking spray
12 oz. fully cooked Italian-style
poultry sausage, cut into one-inch pieces
1/2 c. lightly packed fresh basil
1 jar OASIS Piquillo Peppers, drained,
rinsed and cut into 1-inch pieces
1 jar OASIS Sun-dried Cherry
Tomatoes drained, cut into 1-
inch
1 14 oz. can artichoke hearts, drained
and quartered, cooked & cut into bite-sized pieces

Steps:

Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook turning 2 or 3 times, until warmed through and browned, about 8 minutes. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of Piquillo pepper, sun-dried cherry tomato, artichoke and sausage, arranging them on the skewer so it can stand up on the sausage end. Repeat with the remaining ingredients to make approximately 2 dozen skewers.