CHILI-O NACHOS RECIPE - (4.6/5)

Chili-O Nachos Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 6

1 pound lean ground beef
1 package French's® Chili-O® Seasoning
1 can (8 ounces) tomato sauce
1 can (15 ounces) black beans, drained and rinsed
1 cup (4 ounces) shredded Colby Jack Cheese*
1 package (about 7 ounces) tortilla chips

Steps:

1.Brown ground beef in a large skillet; drain. Add seasoning, tomato sauce and beans. Cook, stirring frequently until mixture comes to a boil. 2.Place chips on a large flat baking pan (with a rim). Spoon chili mixture over chips and sprinkle with cheeses. 3.Broil for 2 to 3 minutes or until cheese is melted. Garnish with chopped green onions, sliced black olives and sour cream, if desired. Serve immediately. Note: *Monterey Jack or Colby may be substituted for Colby Jack Cheese.