SLOW COOKER CURED VENISON AND BEANS

Slow Cooker Cured Venison and Beans image

Cured venison and beans with a side of Idahoan Signature™ Russets Mashed Potatoes makes an awesome easy meal with little fuss for the whole family.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Time 4h10m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds cured venison
2 pounds fresh green beans, trimmed
1 cup water
¼ teaspoon onion salt
1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Steps:

Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.

Nutrition Facts : Calories 579.1 calories, Carbohydrate 44.9 g, Cholesterol 84.7 mg, Fat 30.2 g, Fiber 7.1 g, Protein 34.7 g, SaturatedFat 10 g, Sodium 2807.5 mg, Sugar 2.1 g