KRAFT CREAMY CHICKEN CASSEROLE

Kraft Creamy Chicken Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 7

Ingredients

2 1/2 ounces (1 cup) elbow macaroni
3/4 cup milk
1 can (10 1/2 ounce) condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup (4 ounces) shredded Kraft American Cheese
1 can (4 ounce) mushroom stems and pieces, drained
1/4 cup chopped pimiento

Steps:

Cook macaroni according to package directions; drain.
In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole.
Bake, covered at 350 degrees F for 50 minutes. Uncover and stir. Top with the remaining Kraft cheese; bake till cheese melts, 2 to 3 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g