Make and share this Antipasto Lasagna recipe from Food.com.
Provided by Redsie
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray.
- Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives. Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce.
- Repeat layers, omitting cheese, ending with noodles. Spread remaining sauce over noodles.
- Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly.
- Uncover and top with 1/2 cup cheese; bake an additional 5 minutes. Let stand 5 minutes. Garnish with oregano sprigs, if desired.
Nutrition Facts : Calories 218.7, Fat 10.7, SaturatedFat 6, Cholesterol 36.4, Sodium 1172.6, Carbohydrate 16.1, Fiber 9.5, Sugar 1.6, Protein 17.1
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