FRESH VEGETABLE FRITTATA

Fresh Vegetable Frittata image

Easy, cheesy and ready to serve in under half an hour, this frittata is a terrific way to use your farmers' market vegetables.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 each green and yellow pepper, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 tomato, seeded, chopped
2 cloves garlic, minced
8 eggs
1/4 cup milk
3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min. or until peppers are tender, adding tomatoes and garlic for the last minute.
Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese. Pour over vegetables in skillet; cover. Reduce heat to medium-low.
Cook 10 to 12 min. or until center is set. Sprinkle with remaining cheese; cover. Remove from heat. Let stand 5 min. Cut into wedges to serve.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 260 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g