QUICK CHICKEN FRICASSEE

Quick Chicken Fricassee image

Delicious old fashioned comfort food made fast and easy. You can have dinner on the table in 30 minutes and tastes as good, if not better, than the version that takes a couple of hours.

Provided by Sandy in Oklahoma

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1/2 lb boneless skinless chicken breast half, cut into strips
1 medium onion, chopped
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can sliced mushrooms, drained
1/2 cup water
1/2 cup white wine (can substitue apple juice)
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1 1/2 cups Minute Rice, uncooked
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and crumbled

Steps:

Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.
Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.

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