ROASTED ROSEMARY SKEWERED FIGS

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Make and share this Roasted Rosemary Skewered Figs recipe from Food.com.

Provided by Steve Sickenberger

Categories     Summer

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

12 fresh figs, stems removed
4 sprigs fresh rosemary (six inches long)
4 tablespoons maple syrup
1 tablespoon apple cider vinegar
1/4 teaspoon mustard powder

Steps:

  • preheat oven to 400 degrees. Skewer 3 whole figs onto each sprig of rosemary.
  • in a small bowl combine maple syrup, vinegar, and mustard.
  • place skewers into an oiled baking dish and roast for 30 min.
  • spoon maple syrup mixture over figs and continue roasting for 15 min basting occasionally.

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