CHEESY GROUND BEEF & BISCUIT BAKE
Put together a Cheesy Ground Beef and Biscuit Bake with ease using this recipe from My Food and Family. This dish is easy to prepare and makes a great meal.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
- Spoon into 13x9-inch baking pan sprayed with cooking spray.
- Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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