ANGIE'S SHRIMP CANAPES
My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions.
Provided by Realtor by day
Categories Kid Friendly
Time 20m
Yield 20 appetizers, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.
- Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
- Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
- Broil 2 min or until golden brown.
- Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts.
- Broil an additional 8 to 10 min or until hot and bubbly.
Nutrition Facts : Calories 172.4, Fat 7.8, SaturatedFat 3.2, Cholesterol 80, Sodium 407.5, Carbohydrate 14.6, Fiber 0.6, Sugar 1.6, Protein 10.6
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