FRENCH CABBAGE SALAD
If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Posted for Zaar World Tour 2006
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
Nutrition Facts : Calories 109.8, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 140.2, Carbohydrate 10.5, Fiber 3.5, Sugar 5.3, Protein 3.6
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