Based on a recipe from Favorite Brand Name Recipes mini-book, Shortcut Suppers. Cook time includes the 20 minutes chill time before placing the pie contents into the prepared pie plate. Prep and cook times do not include the 4 hours finishing time in the freezer. Enjoy!
Provided by mersaydees
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare 9-inch pie plate by spraying with nonstick cooking spray.
- In medium bowl, combine cracker crumbs, cocoa and margarine. Press onto bottom and up side of prepared pie plate. Refrigerate.
- In large bowl, beat cream cheese and sugar with electric mixer until fluffy. Add milk gradually while continuing to beat until smooth.
- Stir in both liqueurs and vanilla. Fold in whipped topping.
- Refrigerate 20 minutes or until chilled, but not set. Pour into chilled crust.
- Freeze 4 hours or until set.
Nutrition Facts : Calories 247.9, Fat 9.6, SaturatedFat 4.6, Cholesterol 4.9, Sodium 350.6, Carbohydrate 29.9, Fiber 1.5, Sugar 18.2, Protein 7.7
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