ANGEL HAIR TURKEY CASSEROLE
What an easy casserole recipe and a wonderful way to use up leftover turkey. With so few ingredients, it comes together in a snap. Creamy and full of flavor, this will please even the pickiest eaters in your house.
Provided by Sheila Kremer
Categories Turkey
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Spray a 10x15 pan with non-stick spray. Preheat oven to 350.
- 2. Put half the angel hair pasta in pan. I used leftover pasta that was already cooked.
- 3. Layer half of the chopped turkey on pasta. Put half the cubed Velveeta cheese over turkey.
- 4. Repeat pasta, turkey and Velveeta cheese layer.
- 5. Use gravy jar and fill halfway with milk. Mix soup, gravy, and milk.
- 6. Pour evenly over top of cheese/turkey/pasta.
- 7. Bake at 350 for about 45 minutes until bubbly.
- 8. Let stand about 5 minutes before serving. Makes 10-12 generous servings.
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