CHICKEN KABOULI (INTERIOR STYLE)

Chicken Kabouli (Interior Style) image

Provided by threeovens

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 10

1 whole chicken, washed
1/2 teaspoon salt
3 tablespoons omani spices
3 tablespoons ghee
3 onions, chopped
3 garlic cloves, crushed
3 chicken bouillon cubes
4 1/2 cups water
2 1/2 cups basmati rice, washed and drained
toasted almond, for garnish

Steps:

Preheat oven to 400 degrees F.
Season chicken with the salt and 1 tablespoon of the Omani spice mix.
Roast chicken on a rack or in a baking dish for 45 minutes until it is cooked through and the skin has browned; remove from oven and set aside.
In a large saucepan, heat the ghee, then add the onions and cook until golden, about 5 or 6 minutes.
Add remaining 2 tablespoons of spice mix and garlic; add the bouillon and water.
Once the mixture boils, stir in the rice; cover, reduce heat and cook on low for about 25 minutes until rice is tender.
Serve rice with chicken on top.
Garnish with toasted almonds.

Nutrition Facts : Calories 1022.2, Fat 53.1, SaturatedFat 17.5, Cholesterol 215, Sodium 1003.2, Carbohydrate 78.6, Fiber 4.4, Sugar 4, Protein 54.4