SPLIT PEA SOUP

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Split Pea Soup image

Make and share this Split Pea Soup recipe from Food.com.

Provided by FruitLoop

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 small onion, diced
1 tablespoon vegetable oil
4 cups water
1 (14 1/2 ounce) can chicken broth
1 1/2 cups dried split peas, rinsed
1 cup cubed fully cooked ham
3 bay leaves
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute onion in oil until tender.
  • Add remaining ingredients.
  • Bring to a boil; reduce heat.
  • Cover and simmer for 1 hour or until peas are tender.
  • Discard bay leaves.

Nutrition Facts : Calories 239.5, Fat 4.6, SaturatedFat 0.9, Cholesterol 12.1, Sodium 1173.3, Carbohydrate 31.3, Fiber 12.8, Sugar 4.7, Protein 18.9

*** Explore more Split Pea Soup Recipes »

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